Compoveda Tequila
Harvest-selected, custom-crafted and finely-finished. Compoveda's smooth, sippable Tequilas wow and win over wine lovers and whiskey aficionados with a quality that speaks for itself. They've sought the most distinctive family NOMs and Master Distillers across Jalisco to bring each unique bottle of Compoveda's signature character to life. Smooth, polished sippable tequilas for those refined experiences you and your friends have been thirsty for.
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Production Details
Compoveda Reposado
NOM: 1068
Location: Capilla de Guadalupe, Los Altos, Jalisco
Agave: Tequilana Weber
Cooking: Autoclave
Milling: Roller Mill
Fermentation: Stainless steel tanks, 100% agave, Fermentation without fibers
Distillation: Stainless Steel Pot
Compoveda Extra Añejo
NOM: 1477
Locatio: El Arenal, Jalisco
Agave:Tequilana Weber
Cooking:Stone/ Brick Ovens
Milling: Roller Mill
Fermentation:Stainless steel tanks, 100% agave
Distillation: Copper Pot
Compoveda Rosa & Blanco
NOM: 1414
Locatio: Arandas, Los Altos de Jalisco
Agave:Tequilana Weber
Cooking: Stone/Brick Ovens
Milling: Roller Mill
Fermentation:Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
Distillation:Copper Pot

About Compoveda Tequila
The Tequilas in this collection are sourced from different distilleries known for their aging techniques. Compoveda Reposado is aged for 8 months in used American bourbon barrels, then finished in California Cabernet barrels while the Extra Añejo is aged 5 years in French and American Oak red wine barrels from California and finished in medium charred American oak barrels. We find both expressions to be medium-bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit.
The Blanco is distilled twice in copper stills and oxygenated to create a modern sipping blanco.